State of Washington Classified Job Specification
SNACK BAR LEAD
Under general supervision, be responsible for a food service area remote from centralized dining areas.
Direct and participate in the preparation of light lunches, grilled foods, soft drinks, ice cream dishes, and similar fountain/snack bar items;
Maintain quality and portion control and ensure use of standardized recipes and formulae;
Assure the cleaning of food service equipment and work areas; maintain compliance with sanitation and safety regulations;
Inspect food service equipment to determine proper care, use, and operation; report malfunctions;
Maintain security and care of china, silverware, furniture, and related property;
Refrigerate perishable foods and maintain proper storage of other foods and fountain supplies;
Receive cash payments and charge slips from customers; account for receipts at the termination of the work shift;
Participate directly in food preparation and serving;
May prepare reports as necessary;
Perform related duties as required.
Possession of food handler's permit
Two years of experience in food service work, including one year of lead experience, or equivalent education/experience.
Class Specification History
Revise Class/Title: 6-3-88
Revised new class code: (formerly 4040) effective July 1, 2007.
Base range salary adjustment adopted 6/30/2017, effective 7/1/2017.