State of Washington Classified Job Specification
Weighs and mixes ingredients for bread; weighs and molds bread dough; bakes bread;
Weighs ingredients and mixes cake, pie, and pastry dough; rolls pie shells and prepares fruits, fillings, and icings; prepares desserts;
May supervise and instruct inmates, patients, or students in baking operations and cleaning area and equipment;
Maintains standards of safety and sanitation;
Operates bakery equipment, food mixers, and ovens;
Adjusts recipes to volume of demand;
Stores leftover ingredients and products; assists in their utilization; rotate stock;
Cleans work area and equipment; maintains sanitary and safe work area;
Relieves higher level bakers;
Inventories and maintains necessary supplies and goods for assigned meals;
Performs other work as required.
Knowledge and Abilities
Ability to: bake bread, rolls, and pastries; follow formulas and recipes; follow written and oral instructions; supervise and instruct inmates, patients, or students.
One year of experience as a baker
Two years of experience as a Food Service Aide with training in baking
Completion of a course in baking in the military services or a vocational school may be substituted for experience.